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Amaranth is an ancient cultivated plant that originally comes from Central and South America. Amaranth is known for its high content of protein, fiber, vitamins and minerals, especially iron and magnesium. These ingredients make amaranth particularly valuable for nutriceuticals and the food industry.
In cosmetics, amaranth can enrich skin care due to its content of squalene and other antioxidants. A ferment from amaranth could increase the bioavailability of these nutrients and enhance their antioxidant effects. Amaranth also contains lysine, an essential amino acid that is important for tissue growth and repair.
Fermentation could also enhance prebiotic properties, which supports intestinal health. In animal nutrition, amaranth offers a high-quality source of protein and can contribute to improving health and performance.
Amaranth is an ancient cultivated plant that originally comes from Central and South America. Amaranth is known for its high content of protein, fiber, vitamins and minerals, especially iron and magnesium. These ingredients make amaranth particularly valuable for nutriceuticals and the food industry.
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