History
A family business in the 3rd generation
woresan – tradition, innovation and quality
woresan can look back on an impressive history: since 1976, our family-run company has stood for innovation and sustainability in fermentation technology. Now managed by the third generation, we combine decades of experience with state-of-the-art technologies to create high-quality and sustainable solutions. Our deep-rooted tradition and our pursuit of excellence make woresan a reliable partner for the cosmetics and food industry.
2024
EcoVadis certificate in gold
2022
New upcycling division
2022
Contract manufactoring for EVONIK
2019
Launch of the product WORESANA®buc
2018
Launch of the WORESANA®ama product
2014
Launch of own brand WORESANA® for cosmetic products
2005
woresan GmbH as an independent company under the management of Gabriele Wolf and Marco Wolf
2001
Product developments WORESANA® active ingredients
1998
Foundation of woresan GmbH as a 50% subsidiary of IsernHäger GmbH & Co. KG
1994
Mrs. Gabriele Wolf takes over IsernHäger as successor to W. Menge
1982
Bread fermentation
1982
1982 Cooperation with an international crispbread manufacturer
1980
Development of innovative flavor starter cultures
1976
Foundation of IsernHäger GmbH & Co KG by Wilhelm Menge, Gabriele Wolf's father
History
The success story of woresan – fermentation redefined
At the end of the last century, Gabriele Wolf, managing director of a family business, discovered by chance the beneficial effect of sourdough on the skin microbiome. The idea for a fermented skin active ingredient was born.
After extensive studies, a patented lactobacillus strain and customized plant technology were developed. Ecosystemic fermentation was born.
Products with fermented active ingredients made from rye, oats, buckwheat and amaranth from Isernhagen are now used by international companies – proof of the power of innovation, tradition and sustainability
25 years later, woresan’s ferments, based on rye, buckwheat, amaranth, oats and millet, are essential components of the international cosmetics, care and remedies industry. The focus on the microbiome of skin and hair has reached both the cosmetics and other key industries. Today, international corporations are among the most important partners and customers.
A new milestone
The next milestone in the sustainability strategy was reached in 2022: the aim is now to obtain high-quality raw materials from second-use products, including for use in food.
With the patented process of ecosystemic fermentation, valuable production by-products from agriculture and the food industry can be converted into even higher-quality raw materials or new innovations. This contributes significantly to the conservation of resources. The product requirements are defined together with the client and suitable markets are identified.
Our patented processes, such as ecosystemic fermentation, help to conserve valuable resources and offer forward-looking solutions for our partners. Close cooperation with international companies and our continuous focus on research and development make woresan a reliable and innovative partner for sustainable and effective products.
