Coffee cherry (Cascara) - Sustainable innovation through upcycling
The coffee cherry, also known as cascara, is a valuable by-product of coffee production that has often remained unused until now. Thanks to modern upcycling technologies, however, it can be processed into an exceptional ferment with a wide range of positive properties. This ferment is rich in antioxidants, anti-inflammatory compounds and natural moisturizers - perfect for cosmetic and health applications. With its expertise in fermentation and sustainability, Woresan transforms the coffee cherry into an innovative and environmentally friendly product. Long-term fermentation produces bioavailable active ingredients that are not only highly effective, but also reduce the ecological footprint. This process offers the opportunity to transform a previously underestimated raw material into a premium product - ideal for customers looking for innovative and sustainable solutions.
Working with woresan means more than just product development. You benefit from customized solutions that are precisely tailored to your requirements, as well as a sustainable approach that highlights your brand. Together we create unique products that not only delight your customers, but also contribute to environmental protection. Let us realize your ideas and bring Cascara to life in your product line!
