Fermented active ingredients: Innovation meets naturalness

Through the process of fermentation, plant-based raw materials are broken down by microorganisms. This creates highly bioavailable compounds that penetrate deep into the skin, strengthen the skin microbiome and promote skin regeneration.

The result: active ingredients with demonstrably higher efficacy, better tolerability and an impressive variety of bioactive components.

While classic plant extracts often lose stability and absorption capacity, fermented active ingredients offer clear advantages. The fermentation process produces valuable enzymes, peptides, amino acids and antioxidants that nourish and protect the skin in a natural way.

Studies show that fermented ingredients work faster, penetrate deeper and improve skin balance in the long term - without any synthetic additives.

At woresan, we rely on an ecosystemic fermentation technology that makes targeted use of natural processes to unleash the full potential of plant-based raw materials.

This process produces multifunctional active ingredients with high bioavailability that strengthen the skin barrier, bind moisture and protect the microbiome.

Conclusion: The future of modern cosmetics is fermented.

Fermented ingredients are more than just a trend - they are quality, sustainability and naturalness all in one. For brands that want to set new standards in active ingredient cosmetics, fermentation is the key to convincing, modern and effective products.

Would you like to find out more?

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