Experience the future of fermentation at in-cosmetics global 2026 in Paris

From April 14-16, 2026, woresan will be exhibiting at in-cosmetics global in Paris (booth 3M76) - one of the world's leading trade fairs for cosmetic ingredients.

We cordially invite you to get to know our latest developments in the field of biotechnological active ingredients based on our unique ecosystemic fermentation.

Because at woresan, innovation always starts with one question:
How can the full potential of natural raw materials really be unlocked?

The focus of our trade fair presence will be MacaComplex™, our new maca ferment, which unlocks the full potential of this special plant through targeted biotechnological transformation. We will also be presenting our established WORESANA® portfolio, including WORESANA®buc (fermented buckwheat), WORESANA®mat (fermented mate) and WORESANA®ama (fermented amaranth) - developed for high efficacy and versatile applications in modern skincare concepts.

A particular highlight is our upcycling ferment CascaraActive™, obtained from the coffee cherry (cascara), which combines sustainability and performance in an innovative way. We will also be presenting NigellaLumin™, a new ferment based on black cumin that opens up exciting new possibilities for pioneering cosmetic applications.

In addition to these innovations, our portfolio includes a variety of pre-developed fermentation solutions, for example based on camomile, heather, horsetail or grape seeds - which can be used flexibly for your individual product developments.

Visit us at booth 3M76 and discover how our fermentation technology is setting new standards for high-performance, science-based cosmetics.

Would you like to find out more about us and our products?

Please use our contact form or write to us at info@woresan.com