The outstanding features of WORESANA^® products are the type and degree of fermentation that the raw materials go through during the production process. While many other fermented ingredients on the market focus on fermentation with a single bacterium, woresan products are made through fermentation by a complete ecosystem. This special, unique fermentation process reflects the high quality of the end products and its unique effects.woresan guidelines, carefully follow and support these development processes through a program-controlled adaption of the growth conditions.

An automated process can adapt the growth conditions, so they remain stable. To be able to implement fermentation according to the highest standards. woresan uses a technology specially developed for these processes. Temperature, air pressure, steering speed and humidity are program-controlled and adjusted according to predefined process specifications. Another special feature of our production is the duration of the fermentation. woresan allows microbial cultures to form a stable ecosystem, which allows the different microorganisms to produce precious secondary metabolites. These enable important microorganism functions such as protection, competition, and species interaction. In cosmetic products these secondary metabolites serve for different areas of action.

The raw material quality is essential for these high quality ingredients. In particular, the flour used by woresan, contributes to the uniqueness of WORESANA^®active ingredients. woresan produces environmentally friendly and socially conscious using regional contractors.

EcoCert/ Cosmos, NATRUE and ISO 9001:2015 certify our product quality.