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Buckwheat (Fagopyrum esculentum) – a nutrient-packed, gluten-free seed abundantly consumed in Asian countries for centuries – is now becoming increasingly popular in the U.S., Canada and Europe due to its many health benefits. While most people think of buckwheat as a whole grain, it’s a seed that is high in both, protein and fibre. It supports heart health and can help to prevent diabetes and digestive disorders. Buckwheat seeds, also called “groats” are packed with nutrients and antioxidants − like rutin, tannins and catechin. Despite its recent rise to nutrition fame, buckwheat is an ancient grain with a long history. It provides a high source of amino acids, vitamins, minerals and antioxidants.

WORESANA®buc is rich in vitamin B complex ingredients like thiamin, riboflavin, niacin, pantothenic acid, pyridoxine and folate. These vitamins are essential for healthy skin and hair.

Also, the rutin content has antioxidant properties to reduce the signs of premature ageing. The WORESANA®buc products also contain high-quality protein that is required for good hair and nail growth.

INCI names

Lactobacillus / buckwheat flour / ferment
buckwheat ferment extract
buckwheat ferment


GMO Free
Fragrance Free
Hypo Allergenic
Free from allergens
Free from animals
Not tested on animals
gluten free


Concentrate (preserved / non preserved)
Fluid (preserved / non preserved)

Formulation Guidelines

Recommended pH Level: Formulate within pH 3-9
Add with the cool phase of formulation
Usage Level: 1-100%

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