{"id":4673,"date":"2025-07-25T13:19:57","date_gmt":"2025-07-25T11:19:57","guid":{"rendered":"https:\/\/www.woresan.com\/blog\/pourquoi-la-fermentation-augmente-la-biodisponibilite\/"},"modified":"2025-12-17T16:01:49","modified_gmt":"2025-12-17T15:01:49","slug":"pourquoi-la-fermentation-augmente-la-biodisponibilite","status":"publish","type":"blog","link":"https:\/\/www.woresan.com\/fr\/blog\/pourquoi-la-fermentation-augmente-la-biodisponibilite\/","title":{"rendered":"Pourquoi la fermentation augmente la biodisponibilit\u00e9"},"featured_media":4675,"template":"","class_list":["post-4673","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPourquoi la fermentation augmente la biodisponibilit\u00e9 - woresan GmbH<\/title>\n<meta name=\"description\" content=\"La fermentation augmente la biodisponibilit\u00e9 des actifs v\u00e9g\u00e9taux : plus d'antioxydants, un effet plus puissant, une absorption optimale pour les cosm\u00e9tiques naturels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.woresan.com\/fr\/blog\/pourquoi-la-fermentation-augmente-la-biodisponibilite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi la fermentation augmente la biodisponibilit\u00e9\" \/>\n<meta property=\"og:description\" content=\"La fermentation augmente la biodisponibilit\u00e9 des actifs v\u00e9g\u00e9taux : plus d'antioxydants, un effet plus puissant, une absorption optimale pour les cosm\u00e9tiques naturels.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.woresan.com\/fr\/blog\/pourquoi-la-fermentation-augmente-la-biodisponibilite\/\" \/>\n<meta property=\"og:site_name\" content=\"woresan GmbH\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-17T15:01:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.woresan.com\/wp-content\/uploads\/2025\/09\/AdobeStock_233074921-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"510\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.woresan.com\\\/fr\\\/blog\\\/pourquoi-la-fermentation-augmente-la-biodisponibilite\\\/\",\"url\":\"https:\\\/\\\/www.woresan.com\\\/fr\\\/blog\\\/pourquoi-la-fermentation-augmente-la-biodisponibilite\\\/\",\"name\":\"Pourquoi la fermentation augmente la biodisponibilit\u00e9 - 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Mais comment maximiser leur potentiel ? La fermentation ouvre de nouvelles voies - et rend les ingr\u00e9dients disponibles comme jamais auparavant.","teaserbild":{"ID":"4674","post_author":"3","post_date":"2025-09-22 13:06:52","post_date_gmt":"2025-09-22 11:06:52","post_content":"","post_title":"AdobeStock_1484409511-web","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"adobestock_1484409511-web-2","to_ping":"","pinged":"","post_modified":"2025-09-22 13:06:52","post_modified_gmt":"2025-09-22 11:06:52","post_content_filtered":"","post_parent":"4673","guid":"https:\/\/www.woresan.com\/wp-content\/uploads\/2025\/09\/AdobeStock_1484409511-web.jpg","menu_order":"0","post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","pod_item_id":"4674"},"blog_subhead":"","blogheadline":"La biodisponibilit\u00e9, cl\u00e9 de l'efficacit\u00e9","blogtext":"<p style=\"font-weight: 400\">Dans la cosm\u00e9tique naturelle moderne, un th\u00e8me est de plus en plus mis en avant : la <strong>biodisponibilit\u00e9<\/strong>. En effet, ce n'est pas seulement la teneur en ingr\u00e9dients pr\u00e9cieux qui d\u00e9termine l'efficacit\u00e9 d'une formulation - ce qui compte, c'est la capacit\u00e9 de la peau \u00e0 absorber et \u00e0 utiliser ces substances.<\/p><p style=\"font-weight: 400\">C'est l\u00e0 qu'intervient la fermentation. De nombreuses \u00e9tudes montrent que les processus microbiens transforment les substances v\u00e9g\u00e9tales complexes en mol\u00e9cules plus petites et plus facilement biodisponibles. Par exemple, on a pu mesurer chez la mauve(Malva sylvestris) une triple augmentation de la teneur en ph\u00e9nols et une activit\u00e9 antioxydante nettement plus \u00e9lev\u00e9e apr\u00e8s une fermentation lactique (Wiktor et al., 2025). Des chercheurs ont rapport\u00e9 des effets similaires dans les \u00e9pinards de Nouvelle-Z\u00e9lande<em>(Tetragonia tetragonioides<\/em>) ferment\u00e9s, o\u00f9 les teneurs en ph\u00e9nols et en flavono\u00efdes ont augment\u00e9 de mani\u00e8re significative (Jung et al., 2025).<\/p><p style=\"font-weight: 400\">La fermentation a \u00e9galement entra\u00een\u00e9 une augmentation mesurable de la capacit\u00e9 antioxydante du quinoa et de l'amarante (Arriola et al., 2024). Et dans le cas de la menthe poivr\u00e9e<em>(Mentha arvensis<\/em>), la fermentation a montr\u00e9 qu'elle augmentait non seulement la quantit\u00e9 de m\u00e9tabolites bioactifs, mais aussi leur <strong>effet anti-inflammatoire<\/strong> (Kim et al., 2023).<\/p><p style=\"font-weight: 400\">Ces d\u00e9couvertes prouvent de mani\u00e8re impressionnante que la fermentation n'est pas seulement un proc\u00e9d\u00e9 traditionnel, mais un outil innovant permettant de rendre les substances v\u00e9g\u00e9tales plus performantes pour les applications cosm\u00e9tiques - et d'\u00e9tablir ainsi de nouveaux crit\u00e8res d'efficacit\u00e9 et de naturalit\u00e9.<\/p><p style=\"font-weight: 400\">\u00a0<\/p><p style=\"font-weight: 400\">Sources :<\/p><ul><li>Arriola, N.D.A. ; Chavira, G. ; Vel\u00e1zquez, J. & Paredes-L\u00f3pez, O. (2024) : Effet de la germination et de la fermentation sur les compos\u00e9s ph\u00e9noliques et l'activit\u00e9 antioxydante des graines de quinoa et d'amarante. <em>International Journal of Molecular Sciences<\/em>, 25(20), 10972. DOI <a href=\"https:\/\/doi.org\/10.3390\/ijms252010972\">: https:\/\/doi.org\/10.3390\/ijms252010972<\/a><\/li><li>Calhelha, R.C. ; Abreu, R.M.V. ; Pinela, J. ; Prieto, M.A. ; Pereira, C. ; Barreiro, M.F. et al. (2022) : La fermentation comme outil d'am\u00e9lioration de la biodisponibilit\u00e9 des compos\u00e9s \u00e0 base de plantes dans les produits cosm\u00e9tiques. <em>Fermentation<\/em>, 8(5), 463. DOI <a href=\"https:\/\/doi.org\/10.3390\/fermentation8050463\">: https:\/\/doi.org\/10.3390\/fermentation8050463<\/a><\/li><li>Jung, E.J. ; Jang, J.H. ; Choi, J.H. & Lee, H.Y. (2025) : Fermentation of Tetragonia tetragonioides enhances antioxidant activity and bioactive compound content. <em>Fermentation<\/em>, 11(1), 25. DOI <a href=\"https:\/\/doi.org\/10.3390\/fermentation11010025\">: https:\/\/doi.org\/10.3390\/fermentation11010025<\/a><\/li><li>Kim, H.J. ; Takahashi, H. & Fukuda, S. (2023) : Biotransformation of phenolic acids by <em>Lactobacillus plantarum<\/em> enhances antioxidant and anti-inflammatory activity in <em>Mentha arvensis<\/em>. <em>Probiotiques et prot\u00e9ines antimicrobiennes<\/em>, 15, 10103. DOI <a href=\"https:\/\/doi.org\/10.1007\/s12602-023-10103-4\">: https:\/\/doi.org\/10.1007\/s12602-023-10103-4<\/a><\/li><li>Wiktor, A. et al. (2025) : Lactic acid fermentation of <em>Malva sylvestris<\/em> extracts increases phenolic content and antioxidant capacity. <em>Food Production, Processing and Nutrition<\/em>, 7(1), 315. DOI <a href=\"https:\/\/doi.org\/10.1186\/s43014-025-00315-2\">: https:\/\/doi.org\/10.1186\/s43014-025-00315-2<\/a><\/li><\/ul>","link_url":false,"link_url_webseite":"","linktext_fur_button":"","buttonfarbe":"","_links":{"self":[{"href":"https:\/\/www.woresan.com\/fr\/wp-json\/wp\/v2\/blog\/4673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woresan.com\/fr\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.woresan.com\/fr\/wp-json\/wp\/v2\/types\/blog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woresan.com\/fr\/wp-json\/wp\/v2\/media\/4675"}],"wp:attachment":[{"href":"https:\/\/www.woresan.com\/fr\/wp-json\/wp\/v2\/media?parent=4673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}