The future development of woresan GmbH will very much continue to depend on the improvement and development of ingredients based on fermented cereals.
As the multitude of cereals is inexhaustible, and since these again are exponentially enhanced by the number of process technologies and lactobacillus strains, the possibilities are endless.
Furthermore, it is and remains the challenge for woresan GmbH to always manufacture products with the highest possible measure of sustainability and environmental compatibility.
This cornerstone of our corporate philosophy enters into all aspects of production.
Additionally, woresan GmbH wishes to promote the preservation of the biodiversity of cereals in future.